Ingredients: Aged Ceylon Black Tea, Cassia Bark, Whole Cloves, Almonds, Star Anise, Allspice, Ginger Root, Cardamom and Pink Peppercorns
Chai (translates literally to “tea”) is a spicy blend tea with a black tea base. It can be taken straight, but it’s traditionally steeped in a delicious base of milk and honey and strained for a luxurious treat. The milk can easily be substituted with goat’s milk, almond milk (my favorite!), rice milk or soy milk. Chai is widely consumed in Africa and each region has its own favorite version.This version is a deliciously lush and exotic new blend of spices, almonds and aged Ceylon black tea: AFRICAN CHAI! Like a traditional chai with the decadent addition of almonds and pink peppercorns.Like all of American Royal Tea blends, African Chai is 100% organic, non-GMO and made in the U.S.A. I source all of my ingredients within the United States from trusted American farmers of heirloom and non-GMO/organic raw ingredients.*African Chai is “caffeinated.”
Ingredients: Ceylon Black Tea, French Lavender, Jasmine Buds, Orange Peel, Bergamot Extract
For every Earl there’s a Lady! Introducing a twist on the traditional Earl Grey tea –Lavender Lady Grey.More mysterious than the Earl, the Lavender Lady Grey includes floral essences of traditional bergamot, but with a deeply layered hint of lavender and jasmine buds. Lavender Lady Grey is caffeinated with Ceylon black tea leaves from the camellia sinensis plant. Lavender Lady Grey is traditional without getting too uppity about it.