Traditional tea from the Camellia sinensis plant. Leaves are oxidized. Color ranges from dark brown to black.

  • $16.99

    Ingredients:   Aged Ceylon Black Tea, Cassia Bark, Whole Cloves, Almonds, Star Anise,   Allspice, Ginger Root, Cardamom and Pink Peppercorns

    Chai (translates literally to   “tea”) is a spicy blend tea with a black tea base. It can be taken   straight, but it’s traditionally steeped in a delicious base of milk and   honey and strained for a luxurious treat. The milk can easily be substituted   with goat’s milk, almond milk (my favorite!), rice milk or soy milk. Chai is   widely consumed in Africa and each region has its own favorite version.This   version is a deliciously lush and exotic new blend of spices, almonds and   aged Ceylon black tea: AFRICAN CHAI! Like a traditional chai with the   decadent addition of almonds and pink peppercorns.Like all of American Royal   Tea blends, African Chai is 100% organic, non-GMO and made in the U.S.A. I   source all of my ingredients within the United States from trusted American   farmers of heirloom and non-GMO/organic raw ingredients.*African Chai is   “caffeinated.”

  • $16.99

    Ingredients: Ceylon Black Tea, French Lavender, Jasmine Buds, Orange Peel, Bergamot Extract

    For every Earl there’s a Lady! Introducing a twist on the traditional Earl Grey tea –Lavender Lady Grey.More mysterious than the Earl, the Lavender Lady Grey includes floral essences of traditional bergamot, but with a deeply layered hint of lavender and jasmine buds. Lavender Lady Grey is caffeinated with Ceylon black tea leaves from the camellia sinensis plant. Lavender Lady Grey   is traditional without getting too uppity about it.

    100% organic, non-GMO herbs and flowers.

    (This tea is “caffeinated.”)